On the eastern coast of Huxi Township, two villages stand side by side. To the north is Beiliao Village, home to the renowned Kuibishan, while to the south lies Nanliao Village. Unlike most coastal settlements, Nanliao Village lacks direct access to the sea, making fishing an impractical livelihood. Over time, many villagers moved away, and with no major tourist attractions, the village remains largely untouched by visitors. Yet, this quiet seclusion has preserved Nanliao's authentic charm, allowing it to stand as a living reflection of traditional rural life in Penghu.
In 2016, Nanliao Village was awarded the 16th Public Construction Golden Quality Award, and in 2017, it was recognized as one of the "Top 100 Worldwide Green Destinations. "As you walk through Nanliao Village, you'll notice the colorful stone murals that adorn the exterior walls of many homes. These murals vividly depict the women of Nanliao Village, often shown wearing masks and engaged in their daily work, preserving a unique aspect of the village's culture. Nanliao Village remains home to many traditional coral stone houses, ranging from standalone residences and three-section courtyard homes to large family estates. Stone wall gardens, ox carts and clusters of grand historic homes are also common sights, adding to the village's timeless charm. Among these, the Hsu Fan Residence stands out for its religious significance and artistic value. In recognition of its cultural importance, the Penghu County Cultural Affairs Bureau has designated it as a "Historic Building" of Penghu.
  
In the past, Penghu's fishing industry flourished, with summer marking the peak season for sardines. Once caught at sea, the fish were processed in traditional fish cooking kilns, where they were cooked, sun-dried and turned into dried fish for export to Taiwan and Japan. This once-thriving industry played a vital role in Penghu's economy. Though fish cooking kilns are no longer a primary source of livelihood for Penghu residents, they remain an important part of local heritage. As such, restoring the Fuchi Fish Cooking Kiln(福記魚灶) has become a key preservation effort within the community. The restoration not only offers visitors a glimpse into Penghu's rich fishing traditions but also allows longtime residents to relive memories of the past. No longer just a fading relic, the kiln now stands as a nostalgic gateway to the once-thriving days of Penghu's fishing industry.
  
In 2013, with support from the Ministry of Agriculture's Agency of Rural Development and Soil and Water Conservation, the village residents collaboratively designed a cow path trough experience area as part of the rural regeneration program. This initiative seeks to recreate the traditional agricultural life of the past. In early farming communities, cow dung cakes were a vital fuel source. Villagers would collect cow manure, remove the moisture, and mold it into cakes, which were then sun-dried and used as fuel for their homes. The area now features a cow manure pit and various tools once used to collect manure, allowing visitors to gain insight into early rural life and experience the process of making cow dung cakes themselves.
  
Recommended Duration of Visit: 2 hours. As the community still has residents, visitors are advised to keep noise levels down and respect the environment.

Source: Penghu Travel